Our Food Safety Management System (FSMS) Lead Auditor Course complies with the latest standards and amendments, ensuring participants receive top-quality training in auditing food safety management systems. In today's rapidly evolving food industry, where ensuring the safety and quality of food products is paramount, organizations must prioritize food safety, making FSMS auditing skills essential. This course is tailored to equip participants with a deep understanding of auditing methodologies, regulatory compliance, risk assessment, and best practices in food safety management.
We offer the FMS Lead Auditor Course in various formats: Virtual, Open-house, or On-site Classroom, allowing participants to choose the learning format that best fits their needs.
The course is available in the following countries: India, Indonesia, Romania, Spain, Bulgaria, and Poland.
- Enhanced Expertise: Gain comprehensive knowledge of ISO 22000:2018 standards and auditing principles
- Global Recognition: Get an internationally recognized certification from CQI IRCA, enhancing your career prospects across the global food industry.
- Safety Focus: Acquire skills to assess food safety performance, ensuring compliance with food safety regulations and fostering consumer trust.
- Career Advancement: Find new job opportunities in the field of food safety management and auditing, demonstrating your competency in ensuring food safety standards.
- Practical Learning: Develop hands-on auditing skills through real-world simulations, case studies, and interactive exercises tailored for the food sector.
- Professional Development: Stay updated with the latest industry standards, enhancing your professional appeal within the food industry.
- Food safety professionals seeking advanced auditing skills in FSMS specific to the food sector.
- Individuals pursuing certification as lead auditors in ISO 22000:2018 food safety management systems.
- Companies focused on strengthening their teams with FSMS auditing skills to ensure regulatory compliance and safety in the food sector.
- Professionals seeking career advancement in food safety management, compliance, and quality assurance roles within the food industry.
- Learn how to conduct hazard analysis, risk assessment, and implement risk-based preventive measures within the framework of ISO 22000:2018 for the food sector.
- Understand the connection between food safety management and the safeguarding of food product safety and quality.
- Get familiar with key terms, concepts, and principles outlined in ISO 22000:2018 specific to food safety management.
- Apply a process-based approach in FSMS auditing tailored for the food sector.
- Acquire a comprehensive understanding of the structure and content of ISO 22000:2018 for effective food safety management in the food sector.
- Identify food safety hazards, evaluate risks, and recommend control measures to ensure the safety and quality of food products.
RINA is accredited by CQI-IRCA for the PR359 Food Safety Management System Lead Auditor Course under ATP ID: 01194023.
- The course typically spans 40 hours over five days.
- At the end of the course, participants will take an online exam administered by CQI IRCA, using the SARAS online assessment system.
- The examination assesses participants' understanding of ISO 22000:2018 standards and auditing techniques specific to the food sector.
- Upon successful completion of the examination, participants will be certified as Lead Auditors in ISO 22000:2018 food safety management systems tailored for the food sector.
