FSSC 22000 certification: Food Safety Management System
Demonstrate your effective food safety management through adherence to a globally recognized standard
FSSC 22000 (Food Safety System Certification) is the globally recognized food safety certification scheme developed to ensure effective management of food safety risks throughout the supply chain.
Certification of the food safety management system according to the FSSC 22000 standard helps organizations build trust with stakeholders by demonstrating a commitment to food safety.
The standard is dedicated to food manufacturers, packaging manufacturers, and other supply chain operators seeking international recognition.
Our service is officially recognized by the Global Food Safety Initiative (GFSI), one of the most important international associations in the food sector.
Advantages
- Improvement of product safety and reduction of risks associated with the production and handling of food products.
- Optimization of internal processes and increased productivity levels by managing potential waste and losses.
- Transparency in customer relations.
- High competitiveness in national and international markets.
- Synergistic integration with other management system standards through combined audits that optimize resources and reduce costs and time.
Certification process
- Compile the information questionnaire.
- We submit the technical/economic offer which, once accepted, constitutes a service contract.
- Audit at the company and related reporting.
- Upload of the Audit Report and Certificate to the FSSC portal, with publication on the public register of certified organizations, including details of the certified production activities.
Why choose RINA?
We are officially recognized to provide FSSC 22000 certification services. With many years of experience in the agri-food market, we have a highly qualified technical team that provides excellent partnership services worldwide. RINA is a reliable partner for organizations looking to become more competitive in the international market, where FSSC is one of the main supplier selection criteria.
Regulatory focus
The FSSC 22000 standard is based on ISO 22000, the food safety standard, and is complemented by sector-specific prerequisite programs (PRPs).
The latest version of the standard is version 6, published on March 31, 2023, and became mandatory for all certified organizations starting from April 1, 2024. This updated version introduces significant changes aimed at improving food safety and sustainability throughout the supply chain. Key updates include greater integration of ISO 22003-1:2022 requirements, a strengthened focus on food loss and wastage, and more stringent criteria for audit duration and performance. The revision reflects the scheme's commitment to continuous improvement, alignment with GFSI requirements, and the increasing expectations of stakeholders regarding transparency, risk management, and environmental responsibility.